How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cutlet Casserole?

You need 5 ingredients. The key ingredients include: 1 or 1 1/2 lb. chicken cutlet, breaded and lightly fried, 2 cans cream of chicken soup, 1/2 pt. heavy cream, 1/2 pt. half and half, and more.

Is Chicken Cutlet Casserole suitable as meat & poultry?

Yes, Chicken Cutlet Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cutlet Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cutlet Casserole Recipe

Name: Chicken Cutlet Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 1 1/2 lb. chicken cutlet, breaded and lightly fried; 2 cans cream of chicken soup; 1/2 pt. heavy cream; 1/2 pt. half and half; 1 pkg. large noodles

Chicken Cutlet Casserole – a delicious recipe with chicken cutlet, cream of chicken soup, heavy cream, noodles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 or 1 1/2 lb. chicken cutlet, breaded and lightly fried
2 cans cream of chicken soup
1/2 pt. heavy cream
1/2 pt. half and half
1 pkg. large noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Meat & Poultry

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Chicken Cutlet Casserole

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