How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry with Chick Peas and Tomatoes?

You need 9 ingredients. The key ingredients include: 2 cups quick-cooking white or brown rice, 2 roasted chicken breast halves, 1 (15-ounce) can chick peas, drained, 1 (15-ounce) can diced tomatoes, drained, and more.

Is Chicken Curry with Chick Peas and Tomatoes suitable as meat & poultry?

Yes, Chicken Curry with Chick Peas and Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry with Chick Peas and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry with Chick Peas and Tomatoes Recipe

Name: Chicken Curry with Chick Peas and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups quick-cooking white or brown rice; 2 roasted chicken breast halves; 1 (15-ounce) can chick peas, drained; 1 (15-ounce) can diced tomatoes, drained; 1/2 cup lowfat sour cream; 1 1/2 teaspoons curry powder; 1 teaspoon ground cumin; 1/4 cup chopped fresh cilantro leaves, plus 1/2 cup, for garnish; Salt and freshly ground black pepper

Chicken Curry with Chick Peas and Tomatoes – a delicious recipe with quick-cooking, chicken, chick peas, tomatoes, sour cream, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups quick-cooking white or brown rice
2 roasted chicken breast halves
1 (15-ounce) can chick peas, drained
1 (15-ounce) can diced tomatoes, drained
1/2 cup lowfat sour cream
1 1/2 teaspoons curry powder
1 teaspoon ground cumin
1/4 cup chopped fresh cilantro leaves, plus 1/2 cup, for garnish
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken Curry with Chick Peas and Tomatoes

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