How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry Soup with Coconut and Lime?

You need 10 ingredients. The key ingredients include: 1 14 1/2-ounce can low-salt chicken broth, 1 13 1/2- to 14-ounce can unsweetened coconut milk, 1/2 tablespoon curry powder, 1 jalapeno chili, seeded, minced, and more.

Is Chicken Curry Soup with Coconut and Lime suitable as soups & stews?

Yes, Chicken Curry Soup with Coconut and Lime falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Curry Soup with Coconut and Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Soup with Coconut and Lime Recipe

Name: Chicken Curry Soup with Coconut and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 1/2-ounce can low-salt chicken broth; 1 13 1/2- to 14-ounce can unsweetened coconut milk; 1/2 tablespoon curry powder; 1 jalapeno chili, seeded, minced; 4 boneless skinless chicken breast halves, cut into 3/4-inch pieces; 2 tablespoons fresh lime juice; 1/4 cup chopped green onion; 1/4 cup chopped fresh cilantro; 1 cup freshly cooked white rice; Lime wedges

Warm up with this hearty Chicken Curry Soup with Coconut and Lime recipe. Made with low-salt chicken broth, milk, curry powder and jalapeno chili. Easy …

This Chicken Curry Soup with Coconut and Lime relies on simple, everyday ingredients such as can low-salt chicken broth, curry powder, fresh lime juice and chopped green onion. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Curry Soup with Coconut and Lime

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions