Chicken Curry Soup with Coconut and Lime Recipe

Name: Chicken Curry Soup with Coconut and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 1/2-ounce can low-salt chicken broth; 1 13 1/2- to 14-ounce can unsweetened coconut milk; 1/2 tablespoon curry powder; 1 jalapeno chili, seeded, minced; 4 boneless skinless chicken breast halves, cut into 3/4-inch pieces; 2 tablespoons fresh lime juice; 1/4 cup chopped green onion; 1/4 cup chopped fresh cilantro; 1 cup freshly cooked white rice; Lime wedges

Servings: persons

1 14 1/2-ounce can low-salt chicken broth
1 13 1/2- to 14-ounce can unsweetened coconut milk
1/2 tablespoon curry powder
1 jalapeno chili, seeded, minced
4 boneless skinless chicken breast halves, cut into 3/4-inch pieces
2 tablespoons fresh lime juice
1/4 cup chopped green onion
1/4 cup chopped fresh cilantro
1 cup freshly cooked white rice
Lime wedges

1
Bring chicken broth, coconut milk, curry powder and chili to simmer in heavy medium saucepan over medium heat.
2
Add chicken and simmer until chicken is just cooked through, stirring occasionally, about 5 minutes.
3
Mix in lime juice.
4
Season with salt and pepper.
5
Transfer soup to bowl.
6
Sprinkle green onion and cilantro over.
7
Spoon rice into each bowl.
8
Ladle soup over.
9
Serve, passing lime wedges separately.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 14 1/2-ounce can low-salt chicken broth, 1 13 1/2- to 14-ounce can unsweetened coconut milk, 1/2 tablespoon curry powder, 1 jalapeno chili, seeded, minced, and more.

Yes, Chicken Curry Soup with Coconut and Lime falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Soup with Coconut and Lime

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