Chicken Curry Soup With Coconut And Lime Recipe

Name: Chicken Curry Soup With Coconut And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can reduced-sodium chicken broth; 1 (14 ounce) can unsweetened coconut milk; 1/2 tablespoon curry powder; 1 jalapeno chile, seeded and minced; 4 boneless skinless chicken breast halves, cut into 3/4 inch pieces; 2 tablespoons fresh lime juice; salt and pepper; 1/4 cup green onion, chopped; 1/4 cup cilantro, chopped; 1 cup freshly cooked white rice; lime wedge

Servings: persons

1 (14 1/2 ounce) can reduced-sodium chicken broth
1 (14 ounce) can unsweetened coconut milk
1/2 tablespoon curry powder
1 jalapeno chile, seeded and minced
4 boneless skinless chicken breast halves, cut into 3/4 inch pieces
2 tablespoons fresh lime juice
salt and pepper
1/4 cup green onion, chopped
1/4 cup cilantro, chopped
1 cup freshly cooked white rice
lime wedge

1
Bring chicken broth, coconut milk, curry powder and chili to a simmer in a heavy medium saucepan over medium heat.
2
Add chicken and simmer until chicken is just cooked through, stirring frequently, about 5 minutes.
3
Mix in lime juice.
4
Season with salt and pepper.
5
Divide rice between 4 bowls.
6
Ladle soup over rice.
7
Sprinkle with green onions and cilantro.
8
Pass lime wedges separately.
9
Serve.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14 1/2 ounce) can reduced-sodium chicken broth, 1 (14 ounce) can unsweetened coconut milk, 1/2 tablespoon curry powder, 1 jalapeno chile, seeded and minced, and more.

Yes, Chicken Curry Soup With Coconut And Lime falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Soup With Coconut And Lime

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