How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry Pies?

You need 11 ingredients. The key ingredients include: 2 pie crusts, cut into 1/4 's, 2 tablespoons oil, 2 lbs ground chicken, 2 teaspoons minced garlic, and more.

Is Chicken Curry Pies suitable as baking & desserts?

Yes, Chicken Curry Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Curry Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Curry Pies Recipe

Name: Chicken Curry Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pie crusts, cut into 1/4 's; 2 tablespoons oil; 2 lbs ground chicken; 2 teaspoons minced garlic; 2 teaspoons grated fresh ginger; 2 teaspoons salt; 1 1/2 teaspoons turmeric; 1/2 teaspoon coriander; 1 1/2 teaspoons cumin; 1 diced onion; 14 1/2 ounces chopped tomatoes

Bake this irresistible Chicken Curry Pies at home. Made with pie crusts, oil, ground chicken and garlic. Easy step-by-step instructions included.

This Chicken Curry Pies relies on simple, everyday ingredients such as pie crusts, cut into 1/4 's, oil, ground chicken and minced garlic. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Curry Pies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Curry Pies

Tips for the best results

Variations & substitutions

My Personal Notes

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