Chicken Curry Pie Recipe

Name: Chicken Curry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil vege; 1 onions small, finely chopped; 1 garlic cloves finely chopped; 1 tablespoon curry powder; 1/4 chili powder; 1/2 tablespoon ground coriander; 300 grams ground chicken; 1/3 cup frozen peas; 1 tablespoon chopped cilantro; 2 sheets puff pastry; 1 eggs lightly beaten; 1 1/2 tablespoons sugar; 1 pinch salt

Servings: persons

2 tablespoons oil vege
1 onions small, finely chopped
1 garlic cloves finely chopped
1 tablespoon curry powder
1/4 chili powder
1/2 tablespoon ground coriander
300 grams ground chicken
1/3 cup frozen peas
1 tablespoon chopped cilantro
2 sheets puff pastry
1 eggs lightly beaten
1 1/2 tablespoons sugar
1 pinch salt

1
Preheat oven to 350 F line baking tray with foil
2
Heat the oil in frying pan, add onion, garlic, cook over medium heat for 2 minutes until onion soft.
3
Add the spices, stir for 1 minute
4
Add chicken, stir well till all spices combine and chicken is cooked.
5
Stir in peas, coriander, cilantro,salt and sugar.
6
remove from the heat and cool down.
7
spread puff pastry, use a cookie cutter to cut many circle
8
Place a tablespoon of chicken in each center, fold over to close, use fork to seal it.
9
Arrage in baking tray, brush with beaten egg, bake for 25 minutes until golden brown.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons oil vege, 1 onions small, finely chopped, 1 garlic cloves finely chopped, 1 tablespoon curry powder, and more.

Yes, Chicken Curry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Curry Pie

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