Chicken Curry (Once A Month Cooking) Recipe

Name: Chicken Curry (Once A Month Cooking)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups cooked brown rice; 1/2 cup olive oil; 2 cups chopped onions; 1/2 cup chopped green pepper; 6 cups cooked chicken, chopped; 2 tablespoons flour; 2 tablespoons curry powder; 1 1/2 teaspoons salt; 1 cup water; 1/2 cup lemon juice; 2 cups tomato sauce; 4 cloves garlic, crushed

Servings: persons

8 cups cooked brown rice
1/2 cup olive oil
2 cups chopped onions
1/2 cup chopped green pepper
6 cups cooked chicken, chopped
2 tablespoons flour
2 tablespoons curry powder
1 1/2 teaspoons salt
1 cup water
1/2 cup lemon juice
2 cups tomato sauce
4 cloves garlic, crushed

1
Cook onion and green pepper in oil until tender.
2
Add chicken.
3
Saute briefly.
4
In separate bowl mix flour, curry powder and salt.
5
Slowly stir in water and lemon juice to make paste.
6
Add tomato sauce and garlic and pour mixture over chicken mixture.
7
Mix.
8
To freeze, freeze in ziploc plastic bag.
9
Freeze rice in separate ziploc bag.
10
To serve, thaw.
11
Place rice in casserole dish.
12
Place chicken mixture over top of rice.
13
Heat through on 350u00b0, about 30 min.

2311

kcal

Calories

Fat

319

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 cups cooked brown rice, 1/2 cup olive oil, 2 cups chopped onions, 1/2 cup chopped green pepper, and more.

Yes, Chicken Curry (Once A Month Cooking) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry (Once A Month Cooking)

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