Chicken Curry In Roasted Acorn Squash Recipe

Name: Chicken Curry In Roasted Acorn Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small acorn squash; 12 ounces boneless skinless chicken breasts; 1 red pepper, chopped; 1 tablespoon mild curry powder; 1 tablespoon olive oil; salt; pepper; 1/2 cup milk; 1 cup yellow onion, chopped; 1/4 cup golden raisin; 1/4 cup cilantro, chopped

Servings: persons

1 small acorn squash
12 ounces boneless skinless chicken breasts
1 red pepper, chopped
1 tablespoon mild curry powder
1 tablespoon olive oil
salt
pepper
1/2 cup milk
1 cup yellow onion, chopped
1/4 cup golden raisin
1/4 cup cilantro, chopped

1
Preheat the oven to 450u00b0.
2
Cut the squash in half. Rub it with half the oil and the salt and pepper.
3
Place on baking sheet and roast until flesh is soft and brown, about 25 minutes.
4
While squash is roasting, heat the remaining oil in large pan over medium heat. add the chicken, bell pepper and onion. Saute for 3 minutes then add the curry powder, milk and raisins. Mix thoroughly. Simmer over low heat for 10 minutes.
5
Serve a scoop of the chicken curry inside the roasted squash, garnish with cilantro.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small acorn squash, 12 ounces boneless skinless chicken breasts, 1 red pepper, chopped, 1 tablespoon mild curry powder, and more.

Yes, Chicken Curry In Roasted Acorn Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry In Roasted Acorn Squash

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