How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry In Roasted Acorn Squash?

You need 11 ingredients. The key ingredients include: 1 small acorn squash, 12 ounces boneless skinless chicken breasts, 1 red pepper, chopped, 1 tablespoon mild curry powder, and more.

Is Chicken Curry In Roasted Acorn Squash suitable as meat & poultry?

Yes, Chicken Curry In Roasted Acorn Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry In Roasted Acorn Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry In Roasted Acorn Squash Recipe

Name: Chicken Curry In Roasted Acorn Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small acorn squash; 12 ounces boneless skinless chicken breasts; 1 red pepper, chopped; 1 tablespoon mild curry powder; 1 tablespoon olive oil; salt; pepper; 1/2 cup milk; 1 cup yellow onion, chopped; 1/4 cup golden raisin; 1/4 cup cilantro, chopped

Try this homemade Chicken Curry In Roasted Acorn Squash recipe the whole family will love. Made with acorn, chicken breasts, red pepper and curry powder…

This Chicken Curry In Roasted Acorn Squash relies on simple, everyday ingredients such as small acorn squash, red pepper, chopped, mild curry powder and olive oil. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Curry In Roasted Acorn Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions