Chicken Curry In A Hurry Recipe

Name: Chicken Curry In A Hurry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, skinned &amp,boned; 1/2 lb thinly sliced fresh mushrooms; 1/3 cup chopped onion; 2 tablespoons oil; 2 1/2 tablespoons flour; 1 teaspoon salt; 1 1/2 teaspoons curry powder (more if you REALLY like curry); 1 cup finely chopped apple; 1/4 cup snipped parsley; 1 cup milk; 3/4 cup chicken broth

Servings: persons

2 whole chicken breasts, skinned &amp,boned
1/2 lb thinly sliced fresh mushrooms
1/3 cup chopped onion
2 tablespoons oil
2 1/2 tablespoons flour
1 teaspoon salt
1 1/2 teaspoons curry powder (more if you REALLY like curry)
1 cup finely chopped apple
1/4 cup snipped parsley
1 cup milk
3/4 cup chicken broth

1
Cut chicken into bite size pieces.
2
Saute chicken, mushroom and onion in oil in large skillet until chicken is lightly browned on all sides and completely cooked, about 10 minutes.
3
Stir in flour, salt, and curry powder.
4
Add apple and parsley.
5
Stir in milk and broth.
6
Simmer, stirring constantly for three minutes or until apple pieces are crisp tender.
7
Serve over rice.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole chicken breasts, skinned &amp,boned, 1/2 lb thinly sliced fresh mushrooms, 1/3 cup chopped onion, 2 tablespoons oil, and more.

Yes, Chicken Curry In A Hurry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry In A Hurry

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