Chicken Curry Iii Recipe

Name: Chicken Curry Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, crushed; 3 small onions, minced; 1 slice fresh ginger root; 5 tablespoons curry powder; 5 tablespoons water; 2 tablespoons olive oil; 1 cup yogurt; 1 cup coconut milk; 1 cup milk; 1 cup water; 2 large potatoes, cubed; 1 (4 pound) whole chicken, cut into 8 pieces; salt to taste

Servings: persons

3 cloves garlic, crushed
3 small onions, minced
1 slice fresh ginger root
5 tablespoons curry powder
5 tablespoons water
2 tablespoons olive oil
1 cup yogurt
1 cup coconut milk
1 cup milk
1 cup water
2 large potatoes, cubed
1 (4 pound) whole chicken, cut into 8 pieces
salt to taste

1
In a small bowl, grind together garlic, onion and ginger. In a separate small bowl, mix together curry powder and 5 tablespoons water.
2
Heat oil in a large skillet over medium high heat. Saute garlic, ginger and onion until browned; add curry paste and saute together until smell is strong and fragrant.
3
Add yogurt, coconut milk and regular milk along with 1 cup of water, and stir all together. Then add potatoes and chicken and bring to a boil; reduce heat and simmer until potatoes are tender and chicken is cooked through, about 20 to 25 minutes.
4
Season with salt to taste and simmer for another 2 minutes; the curry is ready!

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cloves garlic, crushed, 3 small onions, minced, 1 slice fresh ginger root, 5 tablespoons curry powder, and more.

Yes, Chicken Curry Iii falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Iii

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