How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry Filipino Style?

You need 11 ingredients. The key ingredients include: 1 kilogram chicken approximately 12 pieces, 3 cloves garlic minced, 1 onion medium, minced, 1 inch ginger sliced, and more.

Is Chicken Curry Filipino Style suitable as meat & poultry?

Yes, Chicken Curry Filipino Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry Filipino Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Filipino Style Recipe

Name: Chicken Curry Filipino Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kilogram chicken approximately 12 pieces; 3 cloves garlic minced; 1 onion medium, minced; 1 inch ginger sliced; 2 teaspoons iodized salt; 1 1/2 cups water; 2 tablespoons curry powder; 2 inches medium potatoes cut into 1 cubes; 2 eggplant sliced; 1 inch string beans small bundle, cut into 2 long; 1/4 kilogram coconut milk

Try this homemade Chicken Curry Filipino Style recipe the whole family will love. Made with chicken, garlic, onion and ginger. Easy step-by-step instruc…

This Chicken Curry Filipino Style relies on simple, everyday ingredients such as garlic minced, onion medium, minced, inch ginger sliced and iodized salt. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Curry Filipino Style

Tips for the best results

Variations & substitutions

My Personal Notes

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