Chicken Curry Buns

1. 1

   Gather your ingredients and combine all the *spice mix* spices together in a small bowl

2. 2

   Cook your canned tomatoes on a medium heat in a lightly oiled pan, add the *spice mix* and let this cook down for 5 minutes.

3. 3

   Because it's going in a bun, we want this quite thick.

4. 4

   In another pan, gently cook your chicken pieces until cooked through and lightly browned

5. 5

   Then add the chicken to your spices and tomato sauce and cook for a further 2 or 3 minutes.

6. 6

   For the last 30 seconds add in your chopped fresh cilantro

7. 7

   Load your bun with the curried chicken, top with sliced fresh tomatoes and serve!

8. 8

   Delicious as-is, or goes great with a side salad of chilled lettuce and cucumber.

* Per serving · 4 servings · Values may vary.

No additional tips available.