Chicken Curry And Noodles (Microwave) Recipe

Name: Chicken Curry And Noodles (Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g hokkien noodles; 1 large chicken breast, cooked; 400 ml light coconut cream; 1 1/2 tablespoons yellow Thai curry paste; 2 tablespoons lemon juice; 1/2 teaspoon lemon rind, finely grated; 1/2 cup red capsicum, finely sliced; 1/2 cup red onion, finely sliced; 1/2 cup zucchini, finely sliced; 1/2 cup snow peas, cut into fine strips; salt and pepper; 1/2 cup salt free chicken stock; 1 cup bean sprouts; 1/3 cup spring onion, finely sliced

Servings: persons

150 g hokkien noodles
1 large chicken breast, cooked
400 ml light coconut cream
1 1/2 tablespoons yellow Thai curry paste
2 tablespoons lemon juice
1/2 teaspoon lemon rind, finely grated
1/2 cup red capsicum, finely sliced
1/2 cup red onion, finely sliced
1/2 cup zucchini, finely sliced
1/2 cup snow peas, cut into fine strips
salt and pepper
1/2 cup salt free chicken stock
1 cup bean sprouts
1/3 cup spring onion, finely sliced

1
Prepare noodle by putting a bowl of boiling water to loosen.
2
Slice chicken into strips.
3
Place coconut cream, Thai curry paste,lemon juice & rind into a microwave safe bowl and cook (750W) for 1 minute. Remove and add the.
4
chicken,capsicum, onion, zucchini, snow peas, chicken stock and seasoning to taste,.
5
Cook in micowave for 8 minutes.
6
When cooked add drained noodles and cook again for 1-2 minutes.
7
Remove and garnish with bean shoots and spring onions to serve.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 150 g hokkien noodles, 1 large chicken breast, cooked, 400 ml light coconut cream, 1 1/2 tablespoons yellow Thai curry paste, and more.

Yes, Chicken Curry And Noodles (Microwave) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry And Noodles (Microwave)

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