Chicken Curry Ala Pinoy Recipe

Name: Chicken Curry Ala Pinoy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasting chicken, cut into servings (or about 2 1/2 lbs); 3 garlic cloves; 2 tablespoons ginger; 4 tablespoons oil; 1 teaspoon curry powder; 1/4 teaspoon turmeric; 4 tablespoons fish sauce (patis); 3 -4 cups water; 1 red bell pepper; 3 pieces bok choy; 1 1/2 cups coconut milk; salt and pepper

Servings: persons

1 roasting chicken, cut into servings (or about 2 1/2 lbs)
3 garlic cloves
2 tablespoons ginger
4 tablespoons oil
1 teaspoon curry powder
1/4 teaspoon turmeric
4 tablespoons fish sauce (patis)
3 -4 cups water
1 red bell pepper
3 pieces bok choy
1 1/2 cups coconut milk
salt and pepper

1
saute garlic, onion and ginger in medium high.
2
add chicken and stir
3
cover for about 5 minutes.
4
add fish sauce and cover for another 5 minutes or until chicken absorbed fish sauce.
5
add curry powder and turmeric and stir till you smell the curry.
6
adjust heat to medium then add water and red bell pepper.
7
cover for about 10 minutes.
8
add coconut milk and bok choy and cover for another 5 minutes or until bok choy and chicken is tender.
9
Note - chicken may also be substituted with pork, lechon, tilapia or beef.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 roasting chicken, cut into servings (or about 2 1/2 lbs), 3 garlic cloves, 2 tablespoons ginger, 4 tablespoons oil, and more.

Yes, Chicken Curry Ala Pinoy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Ala Pinoy

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