Chicken Curry Ala Pinoy Recipe

Name: Chicken Curry Ala Pinoy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasting chicken, cut into servings (or about 2 1/2 lbs); 3 garlic cloves; 2 tablespoons ginger; 4 tablespoons oil; 1 teaspoon curry powder; 1/4 teaspoon turmeric; 4 tablespoons fish sauce (patis); 3 -4 cups water; 1 red bell pepper; 3 pieces bok choy; 1 1/2 cups coconut milk; salt and pepper

Servings: persons

1 roasting chicken, cut into servings (or about 2 1/2 lbs)
3 garlic cloves
2 tablespoons ginger
4 tablespoons oil
1 teaspoon curry powder
1/4 teaspoon turmeric
4 tablespoons fish sauce (patis)
3 -4 cups water
1 red bell pepper
3 pieces bok choy
1 1/2 cups coconut milk
salt and pepper

1
saute garlic, onion and ginger in medium high.
2
add chicken and stir
3
cover for about 5 minutes.
4
add fish sauce and cover for another 5 minutes or until chicken absorbed fish sauce.
5
add curry powder and turmeric and stir till you smell the curry.
6
adjust heat to medium then add water and red bell pepper.
7
cover for about 10 minutes.
8
add coconut milk and bok choy and cover for another 5 minutes or until bok choy and chicken is tender.
9
Note - chicken may also be substituted with pork, lechon, tilapia or beef.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 roasting chicken, cut into servings (or about 2 1/2 lbs), 3 garlic cloves, 2 tablespoons ginger, 4 tablespoons oil, and more.

Yes, Chicken Curry Ala Pinoy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Curry Ala Pinoy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions