Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken breasts; 1/2 c. flour; 1/4 tsp. black pepper; 6 Tbsp. extra virgin olive oil; 1 c. chopped onion; 1 clove garlic, chopped; 1/2 c. chopped green bell pepper; 1 1/2 tsp. curry powder; 1/2 tsp. dried thyme leaves; 2 c. canned tomatoes

Servings: persons

1 lb. chicken breasts
1/2 c. flour
1/4 tsp. black pepper
6 Tbsp. extra virgin olive oil
1 c. chopped onion
1 clove garlic, chopped
1/2 c. chopped green bell pepper
1 1/2 tsp. curry powder
1/2 tsp. dried thyme leaves
2 c. canned tomatoes

1
Preheat oven to 350u00b0.
2
Pat chicken with paper towels.
3
Combine flour and pepper and sprinkle over both sides of chicken breasts. Heat the olive oil in a large skillet over medium heat.
4
Saute chicken 15 minutes until lightly browned.
5
Remove from skillet with a wide cake turner and place in a large heat-proof casserole. Saute onion, garlic, green pepper, curry powder and thyme.
6
Saute in skillet 5 minutes until lightly browned.
7
Add tomatoes.
8
Stir until heated through.
9
Pour tomato mixture over chicken casserole. Bake, uncovered, for 30 minutes until tender.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. chicken breasts, 1/2 c. flour, 1/4 tsp. black pepper, 6 Tbsp. extra virgin olive oil, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry

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