Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Chicken (skinless); 200 grams Onion chopped; 1 Ten pods of Garlic chopped; 1 inch ginger chopped; 4 piece Tomato chopped; 2 each Green chilli; 1 tbsp Coriander Powder; 1 tsp Cumin powder; 1/2 tsp Turmeric powder; 1 tsp Kashmiri Red chilli powder; 1/2 tsp Garam masala powder; 2 each Bay leaves; 4 tbsp Vegetable oil; 2 tbsp Chopped Cilantro for garnishing; 2 Green chilli chopped

Servings: persons

1 lb Chicken (skinless)
200 grams Onion chopped
1 Ten pods of Garlic chopped
1 inch ginger chopped
4 piece Tomato chopped
2 each Green chilli
1 tbsp Coriander Powder
1 tsp Cumin powder
1/2 tsp Turmeric powder
1 tsp Kashmiri Red chilli powder
1/2 tsp Garam masala powder
2 each Bay leaves
4 tbsp Vegetable oil
2 tbsp Chopped Cilantro for garnishing
2 Green chilli chopped

1
Wash Chicken.
2
Keep aside.
3
Heat oil..
4
When it's starts to smoke.. Do fire in low flame.. Add Bay leaves.
5
Fry for one minute.
6
Now add chopped garlic.. Saute for one minute.. B careful it should not be burn.
7
Add chopped onion..
8
When it gets transparent add chopped ginger.
9
Saute for one minute.
10
Now add chopped tomato n salt.
11
Cover the lid for five-minute.
12
Tomato become soft.
13
Now add all dry ingredients...
14
Except garam masala.. Fry them in medium flame... For five-minute.
15
Now add chicken pieces.. Do flame low.. Cover the lid.. Cook for 30 min.
16
Stir occasionally.
17
B careful it should not be burn.
18
So u have to check in between.
19
After 30 min Chicken half done n starts to release oil... Now add two cups of water.
20
Do flame medium.
21
Cook till Chicken fully done..
22
Now check with a fork...
23
If it easily poke the chicken...
24
It means Chicken done...
25
Now off the gas oven... Sprinkle garam masala n cilantro.
26
U can enjoy with steamed rice.. Any type of bread or Indian flat bread.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb Chicken (skinless), 200 grams Onion chopped, 1 Ten pods of Garlic chopped, 1 inch ginger chopped, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions