Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Chicken (skinless); 200 grams Onion chopped; 1 Ten pods of Garlic chopped; 1 inch ginger chopped; 4 piece Tomato chopped; 2 each Green chilli; 1 tbsp Coriander Powder; 1 tsp Cumin powder; 1/2 tsp Turmeric powder; 1 tsp Kashmiri Red chilli powder; 1/2 tsp Garam masala powder; 2 each Bay leaves; 4 tbsp Vegetable oil; 2 tbsp Chopped Cilantro for garnishing; 2 Green chilli chopped

Servings: persons

1 lb Chicken (skinless)
200 grams Onion chopped
1 Ten pods of Garlic chopped
1 inch ginger chopped
4 piece Tomato chopped
2 each Green chilli
1 tbsp Coriander Powder
1 tsp Cumin powder
1/2 tsp Turmeric powder
1 tsp Kashmiri Red chilli powder
1/2 tsp Garam masala powder
2 each Bay leaves
4 tbsp Vegetable oil
2 tbsp Chopped Cilantro for garnishing
2 Green chilli chopped

1
Wash Chicken.
2
Keep aside.
3
Heat oil..
4
When it's starts to smoke.. Do fire in low flame.. Add Bay leaves.
5
Fry for one minute.
6
Now add chopped garlic.. Saute for one minute.. B careful it should not be burn.
7
Add chopped onion..
8
When it gets transparent add chopped ginger.
9
Saute for one minute.
10
Now add chopped tomato n salt.
11
Cover the lid for five-minute.
12
Tomato become soft.
13
Now add all dry ingredients...
14
Except garam masala.. Fry them in medium flame... For five-minute.
15
Now add chicken pieces.. Do flame low.. Cover the lid.. Cook for 30 min.
16
Stir occasionally.
17
B careful it should not be burn.
18
So u have to check in between.
19
After 30 min Chicken half done n starts to release oil... Now add two cups of water.
20
Do flame medium.
21
Cook till Chicken fully done..
22
Now check with a fork...
23
If it easily poke the chicken...
24
It means Chicken done...
25
Now off the gas oven... Sprinkle garam masala n cilantro.
26
U can enjoy with steamed rice.. Any type of bread or Indian flat bread.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb Chicken (skinless), 200 grams Onion chopped, 1 Ten pods of Garlic chopped, 1 inch ginger chopped, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry

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