Chicken Curry

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp. vegetable oil; 1/2 qt. curry sauce; 1 lb. chicken cooked (*); 1 tsp. salt; 1 dash chili powder; 1 tsp. garam masala; 1/2 tsp. ground cumin; 1 dash ground fenugreek; 1/2 tomato, thinly sliced; 1 tbsp. finely chopped green coriander

Eats Now Editorial Team · 357 kcal · Meat & Poultry

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Chicken Curry – a delicious recipe with vegetable oil, curry sauce, chicken, salt, chili powder, garam masala. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 tbsp. vegetable oil
1/2 qt. curry sauce
1 lb. chicken cooked (*)
1 tsp. salt
1 dash chili powder
1 tsp. garam masala
1/2 tsp. ground cumin
1 dash ground fenugreek
1/2 tomato, thinly sliced
1 tbsp. finely chopped green coriander

1
Heat the oil in a large dep frying pan.
2
Add the curry sauce and bring to a boil.
3
Without reducing the heat, add salt, chili powder and chicken; continue cooking for about 5 minutes.
4
Reduce heat and stir in garam masala, cumin and fenugreek; simmer for a further 2-3 minutes.
5
Put the sliced tomato and half the coriander and cook another 2 minutes.
6
Skim off any excess oil, garnish with remaining coriander and serve.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tbsp. vegetable oil, 1/2 qt. curry sauce, 1 lb. chicken cooked (*), 1 tsp. salt, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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