Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Chicken drumsticks; 1 Onion; 1 dash Oil; 1 1/2 tbsp Sake; 1/2 tsp Salt; 1 tsp Grated ginger (tube); 700 ml Water; 1 Consomme soup stock cube; 3 pieces Curry roux (ready-made); 20 grams Butter; 1 tbsp Ketchup

Servings: persons

10 Chicken drumsticks
1 Onion
1 dash Oil
1 1/2 tbsp Sake
1/2 tsp Salt
1 tsp Grated ginger (tube)
700 ml Water
1 Consomme soup stock cube
3 pieces Curry roux (ready-made)
20 grams Butter
1 tbsp Ketchup

1
Put the chicken drumsticks, sake, salt, and ginger in a plastic bag, then rub in well.
2
Let sit for 20 minutes.
3
In the meantime, thinly slice the onion.
4
Pour a small amount of oil in a heated frying pan, and fry the chicken drumsticks from Step 1 over medium heat.
5
When browned, add the onion, and continue stir-frying until they are soft and wilted.
6
Add water and consomme to Step 2, and simmer for about 15-20 minutes over low heat.
7
Add the curry roux, butter, and ketchup, simmer for another 5-10 minutes, then it's done.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 Chicken drumsticks, 1 Onion, 1 dash Oil, 1 1/2 tbsp Sake, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry

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