Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken drumsticks; 3 tablespoons cooking oil; 1 medium onion; 2 garlic cloves; 2 bay leaves; 1 cinnamon stick; 4 cloves; 1 teaspoon of grated fresh ginger; ½ cup of pureed tomatoes; 1 teaspoon turmeric; 1 teaspoon chili powder; 2 teaspoons for garam masala; 1 teaspoon coriander powder; salt; ⅓ cup plain yogurt; fresh coriander leaves (a bunch)

Servings: persons

8 chicken drumsticks
3 tablespoons cooking oil
1 medium onion
2 garlic cloves
2 bay leaves
1 cinnamon stick
4 cloves
1 teaspoon of grated fresh ginger
½ cup of pureed tomatoes
1 teaspoon turmeric
1 teaspoon chili powder
2 teaspoons for garam masala
1 teaspoon coriander powder
salt
⅓ cup plain yogurt
fresh coriander leaves (a bunch)

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Score the chicken pieces with a knife.
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In a small bowl, mix yogurt, turmeric and chili powder.
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Spread the yogurt mix over the chicken and let marinate in the fridge for 1 hour.
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Chop onion and mince the garlic cloves and ginger.
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In a large, heavy-bottom pot, set at medium heat and add oil.
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Add bay leaves and cinnamon and cloves.
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When they start to sizzle and change color, add the onions, garlic and ginger and stir fry until onions are translucent.
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With a smattering of water, add Garam Masala and coriander powder.
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Add the marinated chicken and salt and cook on high heat for 2 minutes.
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Reduce heat and cover pot, letting chicken cook for 6-7 minutes.
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Add the tomato and mix in with the chicken and cover the pot, letting the tomato cook along with the meat for around 10 minutes.
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Turn off heat and add chopped coriander.
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Serve with rice or Naan bread.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 chicken drumsticks, 3 tablespoons cooking oil, 1 medium onion, 2 garlic cloves, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry

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