How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry ?

You need 12 ingredients. The key ingredients include: 1 1/2 lb skinless boneless chicken thighs (about 3 to 4), 1 teaspoon salt, 2 tablespoons vegetable oil, 3 garlic cloves, smashed and chopped, and more.

Is Chicken Curry suitable as meat & poultry?

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb skinless boneless chicken thighs (about 3 to 4); 1 teaspoon salt; 2 tablespoons vegetable oil; 3 garlic cloves, smashed and chopped; 2 teaspoons curry powder (preferably Madras); 1/4 teaspoon cayenne; 1 (13- to 14-oz) can unsweetened coconut milk; 1 (14 1/2-oz) can stewed tomatoes; 1/4 cup dried currants; 1 (10-oz) package frozen whole baby okra; 1/2 cup unsalted roasted cashews (3 oz), chopped; Accompaniment: jasmine or basmati rice

Chicken Curry

Eats Now Editorial Team · 499 kcal · Meat & Poultry

Chicken Curry – a delicious recipe with chicken, salt, vegetable oil, garlic, curry powder, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Curry

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