How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry ?

You need 8 ingredients. The key ingredients include: 1 chicken or 4-6 chicken breasts, cut up, 3 C. white rice, cooked, 2 pkg. (10 oz. each) frozen chopped broccoli, thawed, 2 cans (10 3/4 oz.) condensed cream of mushroom soup, or chicken soup, and more.

Is Chicken Curry suitable as meat & poultry?

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken or 4-6 chicken breasts, cut up; 3 C. white rice, cooked; 2 pkg. (10 oz. each) frozen chopped broccoli, thawed; 2 cans (10 3/4 oz.) condensed cream of mushroom soup, or chicken soup; 1 C. mayonnaise; 3/4 C. mik; 1 T. lemon juice; 2 tsp. curry powder

Chicken Curry – a delicious recipe with chicken, white rice, broccoli, condensed cream, mayonnaise, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken or 4-6 chicken breasts, cut up
3 C. white rice, cooked
2 pkg. (10 oz. each) frozen chopped broccoli, thawed
2 cans (10 3/4 oz.) condensed cream of mushroom soup, or chicken soup
1 C. mayonnaise
3/4 C. mik
1 T. lemon juice
2 tsp. curry powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1183 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Curry

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