How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry?

You need 8 ingredients. The key ingredients include: 2 tbsp oil, 1 lb chicken breasts, cut into cubes, 1 None onion, peeled and finely diced, 1 clove garlic, peeled and smashed, and more.

Is Chicken Curry suitable as meat & poultry?

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 1 lb chicken breasts, cut into cubes; 1 None onion, peeled and finely diced; 1 clove garlic, peeled and smashed; 1-2 tbsp curry powder; 3 None tomatoes, diced; 1 can (14 oz) coconut milk; 8 oz baby spinach

Chicken Curry – a delicious recipe with oil, chicken breasts, onion, clove garlic, curry, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp oil
1 lb chicken breasts, cut into cubes
1 None onion, peeled and finely diced
1 clove garlic, peeled and smashed
1-2 tbsp curry powder
3 None tomatoes, diced
1 can (14 oz) coconut milk
8 oz baby spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Curry

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