Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 3 tbsp oil; 1 lb chicken breast, cut into cubes; 1 None medium onion, peeled and diced; 1 clove garlic, peeled and crushed; 1 1/2 tbsp curry powder; 1 tbsp all purpose flour; 2 cups chicken stock; 1 None red, 1 yellow and 1 green pepper, deseeded and cut into strips; 1/2 cup sour cream; 2 tbsp fresh flat-leaf parsley, little reserved for garnish, remainder cut into thin strips

Servings: persons

1 cup long-grain rice
3 tbsp oil
1 lb chicken breast, cut into cubes
1 None medium onion, peeled and diced
1 clove garlic, peeled and crushed
1 1/2 tbsp curry powder
1 tbsp all purpose flour
2 cups chicken stock
1 None red, 1 yellow and 1 green pepper, deseeded and cut into strips
1/2 cup sour cream
2 tbsp fresh flat-leaf parsley, little reserved for garnish, remainder cut into thin strips

1
Cook the rice in boiling salted water according to the package instructions.
2
Heat the oil in a large saucepan and saute the chicken, turning, for 2 mins. Add the onion and garlic and saute for 1 min. Sprinkle in the curry powder and season with salt and black pepper. Stir fry for 1 min, then dust with the flour.
3
Pour in the stock, stirring, then stir in the peppers. Bring to the boil, cover and simmer for 5 mins. Stir in the sour cream and parsley, simmer for 2 mins and season with salt and black pepper.
4
Drain the rice and spoon on to serving plates. Top with the chicken curry and garnish with parsley.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup long-grain rice, 3 tbsp oil, 1 lb chicken breast, cut into cubes, 1 None medium onion, peeled and diced, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry

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