How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry?

You need 11 ingredients. The key ingredients include: 0.5 (14 1/2 ounce) can chicken broth, 4 boneless skinless chicken breasts, cut into cubes, 1 teaspoon garam masala, 1 teaspoon turmeric, and more.

Is Chicken Curry suitable as meat & poultry?

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (14 1/2 ounce) can chicken broth; 4 boneless skinless chicken breasts, cut into cubes; 1 teaspoon garam masala; 1 teaspoon turmeric; 1 teaspoon garlic powder; 2 -4 tablespoons curry powder; 1/2 teaspoon crushed red pepper flakes; 1 tablespoon minced garlic clove; 1/4 cup diced white onions or 1/4 cup yellow onion; 1/4 cup diced green pepper; 4 -5 tablespoons oil

Chicken Curry

Eats Now Editorial Team · 1092 kcal · Meat & Poultry

Chicken Curry – a delicious recipe with chicken broth, chicken breasts, garam masala, turmeric, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Curry

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