Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg chicken; 100 ml onion paste; 50 ml yogurt; 1 teaspoon coriander powder; 3 -4 teaspoons salt (to taste); 1/4 teaspoon turmeric powder; 1 teaspoon chili powder; 1 teaspoon garlic paste; 1 teaspoon ginger paste; 100 ml oil; 1 - 1 1/2 teaspoon salt (as per taste); 100 ml tomatoes, ground; 1 -2 green chili, chopped; 1 teaspoon garam masala; 2 green cardamom seeds; 1 small cinnamon stick; 10 black peppercorns; 6 -8 cloves; 1/4 teaspoon cumin seed

Servings: persons

1/2 kg chicken
100 ml onion paste
50 ml yogurt
1 teaspoon coriander powder
3 -4 teaspoons salt (to taste)
1/4 teaspoon turmeric powder
1 teaspoon chili powder
1 teaspoon garlic paste
1 teaspoon ginger paste
100 ml oil
1 - 1 1/2 teaspoon salt (as per taste)
100 ml tomatoes, ground
1 -2 green chili, chopped
1 teaspoon garam masala
2 green cardamom seeds
1 small cinnamon stick
10 black peppercorns
6 -8 cloves
1/4 teaspoon cumin seed

1
Fry onion paste in oil to light brown.
2
Add ginger, garlic paste, yogurt, coriander seeds powder, chili powder, Turmeric powder, tomato, and salt.
3
Mix and fry briefly and then add the chicken.
4
Mix it and let it cook for 10-15 minutes till the chicken becomes tender and the desired consistency of curry is achieved. (add water only to have the required consistency).
5
Garnish with green chilies, green coriander (dhaniya) leaves and garam masala.
6
Serve with naan or boiled rice.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 kg chicken, 100 ml onion paste, 50 ml yogurt, 1 teaspoon coriander powder, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry

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