Chicken Cucumber Tacos With a Sour Cream Tomato Sauce – a delicious recipe with flour tortillas, chicken breast, tomatoes, sour cream, cucumber, lemon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Begin by putting a tbs of oil into a medium sized skillet on medium high heat and another large pan with 1/4 inch of oil on the bottom on medium high heat.
2
Once hot begin putting the tortillas in the large skillet one at a time until slightly crispy.
3
After one is done, repeat until all are finished.
4
and set on a plate with paper towels.
5
Cut up chicken breast into one inch pieces and put in medium skillet with 1 tbs of cayenne and cook until tender.
6
About 10 minutes, give or take.
7
Cut off both ends of the cumcumber and grate it.
8
Sauce: In a coffee or spice grinder, grind together the coriander, red pepper flakes and 1/2 tps of cayenne till a fine powder.
9
In a food proccessor combine sour cream, juice of 1 lemon, the tomatoes and the powder made above.
10
Now, BUILD YOUR TACO!
1114
kcal
Calories
24
g
Fat
163
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 8 flour tortillas, 1 lb boneless skinless chicken breast, 3 tomatoes, 1 ½ cups sour cream, and more.
Yes, Chicken Cucumber Tacos With a Sour Cream Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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