How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Crunch?

You need 7 ingredients. The key ingredients include: 1/2 c. chicken broth or milk, 2 (10 oz.) cans cream of mushroom soup, 3 c. diced, cooked, unsalted chicken, 1/4 c. minced onions, and more.

Is Chicken Crunch suitable as meat & poultry?

Yes, Chicken Crunch falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Crunch Recipe

Name: Chicken Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. chicken broth or milk; 2 (10 oz.) cans cream of mushroom soup; 3 c. diced, cooked, unsalted chicken; 1/4 c. minced onions; 1 c. diced celery; 1 (5 oz.) can water chestnuts, thinly sliced; 1 (3 oz.) can chow mein noodles

Chicken Crunch – a delicious recipe with chicken broth, cream of mushroom soup, onions, celery, water chestnuts, mein noodles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chicken broth or milk
2 (10 oz.) cans cream of mushroom soup
3 c. diced, cooked, unsalted chicken
1/4 c. minced onions
1 c. diced celery
1 (5 oz.) can water chestnuts, thinly sliced
1 (3 oz.) can chow mein noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Chicken Crunch

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