Chicken Crepes Recipe

1. 1

   Heat butter till melted, blend in flour and salt.

2. 2

   Cook over low heat, stirring constantly, till mix is smooth and bubbly.

3. 3

   Remove from heat and stir in broth.

4. 4

   Heat to boiling, stirring constantly.

5. 5

   Boil and stir 1 minute.

6. 6

   Mix chicken, apple, celery, onion and 3/4 c. of thickened broth.

7. 7

   Place 1/4 c. of chicken mix on center of each crepe, roll up.

8. 8

   Place crepes seam side down in ungreased 13 x 9 x 2 inch baking dish.

9. 9

   Pour remaining broth over crepes.

10. 10

    Baked, uncovered at 350 degrees till crepes are warm, about 20 min.

11. 11

    Optional: 1/2 c. cashew nuts may be added to chicken mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.