Chicken Crepes Recipe

Name: Chicken Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 1/4 tsp. tarragon; 2 c. chicken, diced; 3/4 c. chicken broth; 1/3 c. flour; 2 egg yolks, beaten; 2 Tbsp. shallots; 1 1/4 c. light cream; 1/4 c. dry white wine; 12 crepes or French pancakes

Servings: persons

1
Melt butter in saucepan; add shallots or scallions and cook, stirring for 2 minutes.
2
Add flour, stir to blend, and slowly add 1 c. cream, stirring constantly.
3
Add broth, wine and tarragon and stir over medium heat until it thickens.
4
Cook 5 minutes.
5
Beat 3 Tbsp. sauce into yolks and return yolk sauce mixture to saucepan, stirring briskly.
6
Cook 1 minute more and remove from heat.
7
Mix half of sauce with chicken and add salt to taste.
8
Preheat oven to 350u00b0.
9
Fill each crepe with 3 Tbsp. of filling.
10
Roll and place, seam-side down, in 9 X 13 baking dish.
11
Thin remaining sauce with the last 1/4 c. cream and spread over crepes.
12
Bake 25 minutes or until sauce begins to bubble.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. butter, 1/4 tsp. tarragon, 2 c. chicken, diced, 3/4 c. chicken broth, and more.

Yes, Chicken Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Crepes

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