Chicken Creole Recipe

Name: Chicken Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 c. vegetable oil; 1/4 c. all-purpose flour; 1 green pepper, chopped; 1 medium onion, chopped; 2 c. chopped cooked chicken; 1 (28 oz.) can tomatoes (stewed); 2 Tbsp. Worcestershire sauce; 2 or 3 cloves garlic, minced; 1 tsp. soy sauce; 1 tsp. sugar; 1/2 tsp. pepper; 1/4 tsp. salt; 3 dashes hot sauce; hot cooked rice

Servings: persons

1/4 c. vegetable oil
1/4 c. all-purpose flour
1 green pepper, chopped
1 medium onion, chopped
2 c. chopped cooked chicken
1 (28 oz.) can tomatoes (stewed)
2 Tbsp. Worcestershire sauce
2 or 3 cloves garlic, minced
1 tsp. soy sauce
1 tsp. sugar
1/2 tsp. pepper
1/4 tsp. salt
3 dashes hot sauce
hot cooked rice

1
Heat vegetable oil in a heavy skillet until hot.
2
Stir in 1/4 cup flour.
3
Stir constantly until mixture is about the color of a copper penny, about 5 minutes.
4
Reduce heat.
5
Add pepper and onion; cook until tender (about 10 minutes), stirring constantly. Add chicken, tomatoes, Worcestershire sauce, parsley, garlic, soy sauce, sugar, pepper, salt and hot sauce.
6
Cover and simmer about 20 minutes.
7
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. vegetable oil, 1/4 c. all-purpose flour, 1 green pepper, chopped, 1 medium onion, chopped, and more.

Yes, Chicken Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Creole

How did you like this recipe?

Frequently Asked Questions