Chicken Cream Cheese Stuffed Peppers From Buns In My Oven Recipe

Name: Chicken Cream Cheese Stuffed Peppers From Buns In My Oven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb boneless skinless chicken breast; 3 cups chicken broth; 8 ounces cream cheese, room temperature; 4 ounces monterey jack cheese, grated; 4 ounces cheddar cheese, grated; 1 -3 seeded jalapeno pepper, finely diced (I used 1 and it wasn't spicy at all); 4 ounces chopped green chilies; 1 1/2 teaspoons cumin; salt and pepper, to taste; fresh corn, cut from 2 cobs; 1/4 cup salsa; 1/4 - 1/2 cup panko breadcrumbs; 4 red bell peppers (or any color)

Servings: persons

3/4 lb boneless skinless chicken breast
3 cups chicken broth
8 ounces cream cheese, room temperature
4 ounces monterey jack cheese, grated
4 ounces cheddar cheese, grated
1 -3 seeded jalapeno pepper, finely diced (I used 1 and it wasn't spicy at all)
4 ounces chopped green chilies
1 1/2 teaspoons cumin
salt and pepper, to taste
fresh corn, cut from 2 cobs
1/4 cup salsa
1/4 - 1/2 cup panko breadcrumbs
4 red bell peppers (or any color)

1
Poach the chicken breasts in the chicken broth. Remove the chicken when cooked through and let cool until cool enough to handle.
2
Shred the chicken with two forks or give it a whirl in the food processor. (I used my food processor and really liked the texture it gave the filling.).
3
In a large bowl, combine the shredded chicken, cream cheese, half of the monterey jack and cheddar, jalapenos, green chiles, cumin, salt and pepper, corn, and salsa. Stir to combine well.
4
Slice the bell peppers in half from top to bottom. Cut out the stem and remove the veins and seeds as best you can. Stuff with the chicken mixture. Sprinkle the tops with the remaining cheese and the panko crumbs.
5
Bake on a parchment lined baking sheet for 25-30 minutes in a 350 degree oven. The peppers should be fairly tender and the filling heated through.
6
Read more at http://www.bunsinmyoven.com/2011/07/25/chicken-cream-cheese-stuffed-peppers.

930

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 lb boneless skinless chicken breast, 3 cups chicken broth, 8 ounces cream cheese, room temperature, 4 ounces monterey jack cheese, grated, and more.

Yes, Chicken Cream Cheese Stuffed Peppers From Buns In My Oven falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cream Cheese Stuffed Peppers From Buns In My Oven

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