How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cranberry Salad Recipe?

You need 10 ingredients. The key ingredients include: 1 can chicken or possibly tuna (may use leftover cooked turkey or possibly chicken), 2 hard cooked Large eggs, minced, 1 c. celery, diced, 1/2 c. stuffed green olives, sliced, and more.

Is Chicken Cranberry Salad Recipe suitable as salads?

Yes, Chicken Cranberry Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Cranberry Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Cranberry Salad Recipe

Name: Chicken Cranberry Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chicken or possibly tuna (may use leftover cooked turkey or possibly chicken); 2 hard cooked Large eggs, minced; 1 c. celery, diced; 1/2 c. stuffed green olives, sliced; 1 tbsp. chopped onion, can be dry but use less; 1/2 c. cashews; Salt and pepper to taste; 3 ounce. pkg. raspberry Jello; Mayonnaise, to moisten; 2 c. cran-raspberry juice

Fresh, crisp and full of flavor — this Chicken Cranberry Salad is a must-try. Made with chicken, eggs, celery and green olives. Easy step-by-step instru…

This Chicken Cranberry Salad relies on simple, everyday ingredients such as celery, diced, stuffed green olives, sliced, cashews and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cranberry Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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