Chicken Cranberry Breasts Recipe

Name: Chicken Cranberry Breasts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lg. chicken breasts, boned, skinned & cut in half; 6 thin slices of boiled ham; 4 ounce. Swiss cheese, cut in 6 sticks; 1 (16 ounce.) cranberry sauce; 1/4 c. flour; 3 tbsp. butter; 1/3 sauterne; 2 tbsp. cornstarch; 2 tbsp. water; Toasted almonds

Servings: persons

1
Place chicken pcs, boned side up on cutting board.
2
Working from center out, lb.
3
chicken lightly with mallet till you have cutlets 1/4 inch thick.
4
Sprinkle with salt.
5
Place a ham slice, cheese stick and Tbsp.
6
cranberry sauce on each cutlet.
7
Tuck in sides and roll up, pressing to seal well.
8
Tie securely.
9
Coat rolls with flour and brown in skillet in butter.
10
Remove chicken to 12 x 7 x 2 inch baking dish.
11
In same skillet, combine remaining cranberry sauce and sauterne.
12
Pour over chicken and bake 1 hour in 350 degree oven.
13
Remove chicken and keep hot.
14
In small pan, combine cornstarch and water.
15
Add in the pan juices; cook quickly, stirring constantly, till mix thickens.
16
To serve, spoon some sauce over chicken rolls.
17
6 servings.

1722

kcal

Calories

171

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lg. chicken breasts, boned, skinned & cut in half, 6 thin slices of boiled ham, 4 ounce. Swiss cheese, cut in 6 sticks, 1 (16 ounce.) cranberry sauce, and more.

Yes, Chicken Cranberry Breasts Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!