Chicken & Cornmeal Dumplings Recipe

Name: Chicken & Cornmeal Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces beans green, fozen, cut, thawed; 2 cups chicken cubed, cooked; 2 cups potatoes diced; 13 3/4 ounces vegetable stock or chicken or beef; 12 ounces vegetable juice cocktail; 1 teaspoon chili powder; 6 x red hot pepper sauce drops; ⅓ cup cornmeal; 2 tablespoons parsley leaves fresh chopped; 1/2 cup celery chopped; 1/2 cup onions chopped; 1/2 teaspoon salt; 1 1/4 cup biscuit baking mix (bisquick); 1 cup cheddar cheese american cheese, sharp, shredded; ⅔ cups milk

Servings: persons

9 ounces beans green, fozen, cut, thawed
2 cups chicken cubed, cooked
2 cups potatoes diced
13 3/4 ounces vegetable stock or chicken or beef
12 ounces vegetable juice cocktail
1 teaspoon chili powder
6 x red hot pepper sauce drops
⅓ cup cornmeal
2 tablespoons parsley leaves fresh chopped
1/2 cup celery chopped
1/2 cup onions chopped
1/2 teaspoon salt
1 1/4 cup biscuit baking mix (bisquick)
1 cup cheddar cheese american cheese, sharp, shredded
⅔ cups milk

1
Transfer beans to crockpot.
2
Add chicken, potatoes, chicken broth, vegetable juice, celery, onion, chili powder, salt and hot pepper sauce, mixed together.
3
Cover.
4
Cook on Low for 4 hours.
5
Turn to High and heat until bubbly.
6
Add water at this point if needed.
7
Combine biscuit mix, cornmeal, 1/2 cup cheese and parsley.
8
Add milk and stir until just moistened.
9
Drop by tablespoons onto stew; cover.
10
Cook 2 1/2 hours more (don't lift cover).
11
Sprinkle dumplings with rest of cheese.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 9 ounces beans green, fozen, cut, thawed, 2 cups chicken cubed, cooked, 2 cups potatoes diced, 13 3/4 ounces vegetable stock or chicken or beef, and more.

Yes, Chicken & Cornmeal Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken & Cornmeal Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions