Chicken & Cornmeal Dumplings Recipe

Name: Chicken & Cornmeal Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces beans green, fozen, cut, thawed; 2 cups chicken cubed, cooked; 2 cups potatoes diced; 13 3/4 ounces vegetable stock or chicken or beef; 12 ounces vegetable juice cocktail; 1 teaspoon chili powder; 6 x red hot pepper sauce drops; ⅓ cup cornmeal; 2 tablespoons parsley leaves fresh chopped; 1/2 cup celery chopped; 1/2 cup onions chopped; 1/2 teaspoon salt; 1 1/4 cup biscuit baking mix (bisquick); 1 cup cheddar cheese american cheese, sharp, shredded; ⅔ cups milk

Servings: persons

9 ounces beans green, fozen, cut, thawed
2 cups chicken cubed, cooked
2 cups potatoes diced
13 3/4 ounces vegetable stock or chicken or beef
12 ounces vegetable juice cocktail
1 teaspoon chili powder
6 x red hot pepper sauce drops
⅓ cup cornmeal
2 tablespoons parsley leaves fresh chopped
1/2 cup celery chopped
1/2 cup onions chopped
1/2 teaspoon salt
1 1/4 cup biscuit baking mix (bisquick)
1 cup cheddar cheese american cheese, sharp, shredded
⅔ cups milk

1
Transfer beans to crockpot.
2
Add chicken, potatoes, chicken broth, vegetable juice, celery, onion, chili powder, salt and hot pepper sauce, mixed together.
3
Cover.
4
Cook on Low for 4 hours.
5
Turn to High and heat until bubbly.
6
Add water at this point if needed.
7
Combine biscuit mix, cornmeal, 1/2 cup cheese and parsley.
8
Add milk and stir until just moistened.
9
Drop by tablespoons onto stew; cover.
10
Cook 2 1/2 hours more (don't lift cover).
11
Sprinkle dumplings with rest of cheese.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 9 ounces beans green, fozen, cut, thawed, 2 cups chicken cubed, cooked, 2 cups potatoes diced, 13 3/4 ounces vegetable stock or chicken or beef, and more.

Yes, Chicken & Cornmeal Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Cornmeal Dumplings

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