How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cornbread Casserole Recipe?

You need 10 ingredients. The key ingredients include: 1 stewed chicken, cubed, save broth, 1 c. lowfat sour cream, 1 quart. chicken broth, 4 c. cornbread crumbs, and more.

Is Chicken Cornbread Casserole Recipe suitable as meat & poultry?

Yes, Chicken Cornbread Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cornbread Casserole Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Cornbread Casserole Recipe

Name: Chicken Cornbread Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stewed chicken, cubed, save broth; 1 c. lowfat sour cream; 1 quart. chicken broth; 4 c. cornbread crumbs; 1 stick butter, melted; 1/2 c. celery, minced; 1 lg. onion, minced; 1 can cream of mushroom or possibly cream of chicken soup; 1 teaspoon sage; Black pepper to taste

Bake this irresistible Chicken Cornbread Casserole at home. Made with chicken, sour cream, chicken broth and cornbread crumbs. Easy step-by-step instruc…

This Chicken Cornbread Casserole relies on simple, everyday ingredients such as lowfat sour cream, quart. chicken broth, cornbread crumbs and butter, melted. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cornbread Casserole Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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