Chicken Corn Soup

Name: Chicken Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. stewing chicken, cut up; 3 qt. water; 1 1/2 c. chopped celery; 1 small onion, chopped; 1 qt. corn (fresh or frozen); 3 1/2 Tbsp. salt; 1/2 tsp. black pepper; 3/4 c. noodles; 1/4 c. alphabet noodles; 2 hard-boiled eggs

Eats Now Editorial Team · 1085 kcal · Soups & Stews

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Chicken Corn Soup – a delicious recipe with stewing chicken, water, celery, onion, corn, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. stewing chicken, cut up
3 qt. water
1 1/2 c. chopped celery
1 small onion, chopped
1 qt. corn (fresh or frozen)
3 1/2 Tbsp. salt
1/2 tsp. black pepper
3/4 c. noodles
1/4 c. alphabet noodles
2 hard-boiled eggs

1
In a
2
large kettle cover the cut up chicken with water; add salt
3
and
4
pepper.
5
Cook
6
until
7
tender.
8
Remove
9
chicken, strain broth and remove excess fat, if desired.

1085

kcal

Calories

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. stewing chicken, cut up, 3 qt. water, 1 1/2 c. chopped celery, 1 small onion, chopped, and more.

Yes, Chicken Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1085 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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