How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Corn Mini Pies?

You need 7 ingredients. The key ingredients include: 1 (3 oz.) pkg. cream cheese, softened, 3/4 c. chopped cooked chicken, 1 (7 oz.) can Green Giant Mexicorn, 2 oz. (1/2 c.) sharp Cheddar cheese, shredded, and more.

Is Chicken Corn Mini Pies suitable as baking & desserts?

Yes, Chicken Corn Mini Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Corn Mini Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Corn Mini Pies Recipe

Name: Chicken Corn Mini Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (3 oz.) pkg. cream cheese, softened; 3/4 c. chopped cooked chicken; 1 (7 oz.) can Green Giant Mexicorn; 2 oz. (1/2 c.) sharp Cheddar cheese, shredded; 2 Tbsp. mayonnaise; 1/4 c. chopped onion; 1 can Hungry Jack biscuits

Chicken Corn Mini Pies – a delicious recipe with cream cheese, chicken, Mexicorn, Cheddar cheese, mayonnaise, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) pkg. cream cheese, softened
3/4 c. chopped cooked chicken
1 (7 oz.) can Green Giant Mexicorn
2 oz. (1/2 c.) sharp Cheddar cheese, shredded
2 Tbsp. mayonnaise
1/4 c. chopped onion
1 can Hungry Jack biscuits

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Chicken Corn Mini Pies

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