Chicken Corn Baked Recipe

Name: Chicken Corn Baked
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 eggs, beaten; 3 cups corn, baked; 3 tablespoons butter; 1 cup cream; 2 cups boneless chicken, boiled; 1 ¼ teaspoons salt; 1 pinch ground mace; 1 pinch black pepper; tomatoes, slices de-seeded,to garnish; 3 -5 carrots, sliced,to garnish

Servings: persons

5 eggs, beaten
3 cups corn, baked
3 tablespoons butter
1 cup cream
2 cups boneless chicken, boiled
1 ¼ teaspoons salt
1 pinch ground mace
1 pinch black pepper
tomatoes, slices de-seeded,to garnish
3 -5 carrots, sliced,to garnish

1
Beat the eggs in a bowl, one at a time.
2
Keep aside.
3
Put the baked corn in a bowl.
4
Add cream and butter to it.
5
Mix well.
6
Add chicken.
7
Add salt, mace powder and black pepper powder.
8
Mix well.
9
Grease an oven-proof dish.
10
Pour the above prepared mixtures of eggs and chicken-corn in the oven-proof dish.
11
Garnish with tomato slices and carrots.
12
Bake for 40 minutes at 150 degrees C.
13
Serve hot with rotis or parathas.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 eggs, beaten, 3 cups corn, baked, 3 tablespoons butter, 1 cup cream, and more.

Yes, Chicken Corn Baked falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Corn Baked

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