Chicken, Corn, and Lime Soup Recipe

Name: Chicken, Corn, and Lime Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons vegetable oil; 1 1/2 cups finely chopped onion; 3 garlic cloves, minced; 5 cups canned low-salt chicken broth; 1 14 1/2-ounce can diced tomatoes in juice; 2 cups frozen corn kernels (about 10 ounces); 4 teaspoons minced seeded serrano chilies or jalapeno chilies; 1 1/4 teaspoons ground cumin; 3 skinless boneless chicken thighs, fat trimmed, meat thinly sliced; 6 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice

Servings: persons

1 1/2 teaspoons vegetable oil
1 1/2 cups finely chopped onion
3 garlic cloves, minced
5 cups canned low-salt chicken broth
1 14 1/2-ounce can diced tomatoes in juice
2 cups frozen corn kernels (about 10 ounces)
4 teaspoons minced seeded serrano chilies or jalapeno chilies
1 1/4 teaspoons ground cumin
3 skinless boneless chicken thighs, fat trimmed, meat thinly sliced
6 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice

1
Heat oil in heavy large pot over medium heat.
2
Add onion and garlic and saute until onion is tender, about 8 minutes.
3
Add broth, tomatoes with juices, corn, chilies and cumin and bring to boil.
4
Reduce heat and simmer until corn is tender and flavors blend, about 7 minutes.
5
Add chicken and simmer until chicken is cooked through, about 3 minutes.
6
Stir in 4 tablespoons cilantro and lime juice.
7
Season soup to taste with salt and pepper.
8
Ladle soup into bowls.
9
Sprinkle with remaining 2 tablespoons cilantro.

913

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 teaspoons vegetable oil, 1 1/2 cups finely chopped onion, 3 garlic cloves, minced, 5 cups canned low-salt chicken broth, and more.

Yes, Chicken, Corn, and Lime Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Corn, and Lime Soup

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