Chicken Cordon Blue

1. 1

   Place chicken between 2 pieces of waxed paper and pound until cutlets are 1/4-inch thick.

2. 2

   Place ham and cheese slices on top of each and roll up each (like jelly roll).

3. 3

   Dip into eggs and bread crumbs, then brown slowly in butter and garlic (slowly about 25 minutes).

4. 4

   Remove cutlets and add lemon juice and wine to the pan juice.

5. 5

   Boil and scoop up all browned bits and pour over cutlets, then bake 10 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.