Chicken Cordon Blue Recipe

Name: Chicken Cordon Blue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium whole chicken breasts, skinned and boneless; 6 Swiss cheese slices; 6 thin slices ham; 1 Tbsp. cornstarch; 1 c. whipped cream; 3 Tbsp. flour; 1 tsp. paprika; 6 Tbsp. butter; 1/2 c. dry white wine; 1 cube chicken bouillon

Servings: persons

6 medium whole chicken breasts, skinned and boneless
6 Swiss cheese slices
6 thin slices ham
1 Tbsp. cornstarch
1 c. whipped cream
3 Tbsp. flour
1 tsp. paprika
6 Tbsp. butter
1/2 c. dry white wine
1 cube chicken bouillon

1
Take one piece of chicken, ham and cheese in order; roll up and close with toothpick.
2
Coat in mixture of flour and paprika. Cook in butter until brown.
3
Add wine and bouillon cube.
4
Reduce heat and simmer for 30 minutes.
5
Remove chicken from skillet (remove toothpick).
6
Blend cornstarch and cream in skillet; stir until smooth and thick.
7
Pour over chicken on platter and serve hot.

1503

kcal

Calories

109

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium whole chicken breasts, skinned and boneless, 6 Swiss cheese slices, 6 thin slices ham, 1 Tbsp. cornstarch, and more.

Yes, Chicken Cordon Blue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Blue

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