Chicken Cordon Bleu Roll-Ups

1. 1

   In glass baking dish, melt margarine and set aside.

2. 2

   Between 2 pieces of plastic wrap, lightly pound chicken to flatten for even cooking.

3. 3

   Remove wrap.

4. 4

   Place one slice of ham then cheese on each breast.

5. 5

   Start at narrow end and tightly roll up; roll in flour, then in melted margarine, then in stuffing mix to coat.

6. 6

   Place in baking dish, uncovered, in preheated oven at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

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