Chicken Cordon Bleu(Microwave)

1. 1

   Place chicken breasts, one at a time, between sheets of plastic wrap.

2. 2

   Using the flat side of a meat mallet or rolling pin, pound to 1/4 inch.

3. 3

   Sprinkle each with salt.

4. 4

   Cut cheese into 8 sticks, each about 1 inch long.

5. 5

   Cut ham in half.

6. 6

   Roll cheese inside ham slices.

7. 7

   Place ham-cheese roll on chicken breast.

8. 8

   Beat egg and water in bowl.

9. 9

   Coat chicken breasts with flour; dip

10. 10

    into egg mixture.

11. 11

    Coat with bread crumbs.

12. 12

    Microwave for 5 minutes on High.

13. 13

    Turn rolls over and cook for 5 to 6 minutes on High or until chicken is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.