Chicken Cordon Bleu Crepes Recipe

Name: Chicken Cordon Bleu Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 eggs; 1 1/4 cups milk; FILLING; 2 cups coarsely chopped cooked chicken; 2/3 cup chopped cooked ham; 1 cup shredded swiss cheese; SAUCE; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons all-purpose flour; 1 teaspoon chicken bouillon granule; 1 1/2 cups milk; 1/4 cup shredded swiss cheese; 2 tablespoons chopped cooked ham; minced fresh parsley

Servings: persons

1 cup all-purpose flour
2 eggs
1 1/4 cups milk
FILLING
2 cups coarsely chopped cooked chicken
2/3 cup chopped cooked ham
1 cup shredded swiss cheese
SAUCE
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1 teaspoon chicken bouillon granule
1 1/2 cups milk
1/4 cup shredded swiss cheese
2 tablespoons chopped cooked ham
minced fresh parsley

1
In a bowl, wisk the flour, eggs and milk until smooth. Cover and refrigerate for 1 hour.
2
Heat a lightly greased 7-in. skillet. Pour about 2 tablespoons batter into the skillet; lift and tilt pan to evenly coat the bottom. Cook until the top appears dry; turn and cook 15-20 seconds longer. Remove to a plate. Repeat with the remaining batter, adding more oil to the skillet as needed. Place waxed paper betweeen crepes. Sprinkle chicken, ham and swiss cheese over crepes. Roll up tightly. Place seam side down in a greased 13x9x2 baking dish.
3
For the sauce, in a small saucepan, melt the butter. Stir in the flour and bouillon until blended. Gradually whisk in the milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened and bubbly. Remove from the heat. Stir in swiss cheese and ham until cheese is melted. Pour 2/3 cup sauce over crepes. Bake uncovered, at 350' for 15-20 minutes or until bubbly and heated through. Sprinkle with parsley. Serve with remaining sauce.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 eggs, 1 1/4 cups milk, FILLING, and more.

Yes, Chicken Cordon Bleu Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu Crepes

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