Chicken Cordon Bleu Recipe

Name: Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large chicken breasts, skinned and boned; salt to taste; 6 thin slices lean baked ham; 6 oz. Swiss cheese in sticks; 1/4 c. flour; 3 Tbsp. butter; 1 (3 to 4 oz.) can sliced mushrooms; 1/2 c. water; 1/3 c. dry white wine; 1/4 c. Heinz 57 sauce

Servings: persons

3 large chicken breasts, skinned and boned
salt to taste
6 thin slices lean baked ham
6 oz. Swiss cheese in sticks
1/4 c. flour
3 Tbsp. butter
1 (3 to 4 oz.) can sliced mushrooms
1/2 c. water
1/3 c. dry white wine
1/4 c. Heinz 57 sauce

1
Pound chicken to 1/4-inch thickness.
2
Season with salt.
3
Place ham and cheese stick on each breast and roll up and tie.
4
Coat rolls with flour and lightly brown in butter.
5
Place in baking dish.
6
In same skillet, stir in mushrooms, water, wine and Heinz 57 sauce.
7
Heat and pour over chicken.
8
Cover and bake in 350u00b0 oven for 45 minutes.
9
Thicken sauce if desired.
10
Serve with rice.
11
Great for company!

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large chicken breasts, skinned and boned, salt to taste, 6 thin slices lean baked ham, 6 oz. Swiss cheese in sticks, and more.

Yes, Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu

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