Chicken Cordon Bleu

1. 1

   Place chicken breasts on a cutting board; cover with waxed paper.

2. 2

   Lightly pound to flatten the breasts.

3. 3

   Do not cut through meat.

4. 4

   Discard waxed paper.

5. 5

   Lightly salt and pepper each breast. (Cheese may need to be folded to fit on breast.)

6. 6

   Roll the breast, jelly roll style; secure with a toothpick.

7. 7

   Combine cracker crumbs, Parmesan cheese and parsley.

8. 8

   Melt margarine; dip rolled breasts in the margarine, then in the cracker crumb mixture. Place in a greased casserole.

9. 9

   Bake at 350u00b0 for 45 minutes. Serves 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.