Chicken Cordon Bleu – a delicious recipe with chicken breasts, mozzarella cheese, ham, flour, salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cover the top of the chicken breast with plastic wrap and pound with a rolling pin or meat pounder till the piece is 2x the size you started with.
2
Repeat with each piece of chicken breast.
3
On the pounded piece of chicken, lay 1/2 slice of ham and 1 slice of mozarella cheese.
4
If you want more cheese you can do that!
5
Fold the chicken double.
6
Repeat with all chicken pieces.
7
In one bowl mix the flour, salt and pepper.
8
In another bowl mix the egg and milk.
9
Put the bread crumbs in a third bowl.
10
Place the folded chicken in the flour mix, the in the egg mixture and then coat it with the bread crumbs.
11
Bake in the oven at 350F for approximately 30 minutes.
12
Put in longer if necessary.
275
kcal
Calories
9
g
Fat
21
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 chicken breasts, 2 slices mozzarella cheese, 1 slice cooked ham, cut in 1/2, ½ cup flour, and more.
Yes, Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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