Chicken Cordon Bleu Recipe

Name: Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, deboned; 14 lb ham, sliced; 1 cup breadcrumbs; ½ cup bechamel sauce; 2 eggs; 2 tablespoons butter; 2 ounces swiss cheese, sliced; 1 dash salt; 1 dash ground black pepper; 1 dash paprika

Servings: persons

1
Cut the chicken into four roughly equal parts, and then pound the chicken flat.
2
Place one ounce of ham and half an ounce of cheese onto each chicken cutlet.
3
Roll the cutlets with the ham and cheese inside and press flat.
4
Heat the butter for half a minute at 950 watts.
5
Beat the eggs and add to the butter.
6
Mix the bread crumbs and the spices.
7
Roll each cutlet in the egg and butter mixture, then roll each cutlet in the crumb and spices mixture.
8
Place the cutlets on a rack and cook, covered, with 650 watts for nine minutes.
9
Heat the Bechamel sauce for a minute at 950 watts, then pour it over the cutlets.

3170

kcal

Calories

186

Fat

Carbs

327

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chicken breast, deboned, 14 lb ham, sliced, 1 cup breadcrumbs, ½ cup bechamel sauce, and more.

Yes, Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu

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