How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cordon Bleu ?

You need 10 ingredients. The key ingredients include: 2 large boneless chicken breasts (without the fillet), 2 long slices smoked gouda cheese (the thickness of the slices depends on how cheesy you want the dish), 2 slices deli ham, 1 large egg, and more.

Is Chicken Cordon Bleu suitable as meat & poultry?

Yes, Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cordon Bleu ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu Recipe

Name: Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large boneless chicken breasts (without the fillet); 2 long slices smoked gouda cheese (the thickness of the slices depends on how cheesy you want the dish); 2 slices deli ham; 1 large egg; 2 large egg whites; 1 tablespoon water; 1/2 cup dry bread crumbs; 1/2 teaspoon salt; 1/4 cup Parmesan cheese; 1/8 teaspoon paprika

Try this homemade Chicken Cordon Bleu recipe the whole family will love. Made with chicken breasts, long slices smoked gouda cheese, deli ham and egg. E…

This Chicken Cordon Bleu relies on simple, everyday ingredients such as deli ham, large egg, large egg whites and water. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cordon Bleu

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions