Chicken Cordon Bleu

1. 1

   ["Place", "chicken pieces,", "boned side", "up, between waxed paper. Working", "from center, lightly beat until approximately 5", "x 5-inches.", "Peel", "off waxed paper.", "Place a ham slice and half slice of cheese on each piece of chicken, cutting to fit. Roll meat up", "and", "tuck in", "sides.", "Secure with wooden picks. Coat each roll with", "flour;", "dip in beaten egg. Roll in bread crumbs. Fry in", "deep", "shortening heated to 340u00b0 until golden, about 5 minutes.", "Remove", "picks", "and", "keep warm until served. Also good with a cheese sauce poured over."]

* Per serving · 4 servings · Values may vary.

No additional tips available.